01 / ABOUT THE PLACE
About this place
Yuzen’s obanzai menu centres on unfussy home-style cooking. Diners have singled out its gentle, dashi-based Kyoto dishes and seasonal obanzai; some have also enjoyed mountain yam, yuba and mackerel simmered in miso. The menu includes oboro tofu, thick fried tofu, macaroni salad and small servings of oden, making it easy to choose a few dishes to enjoy as a meal or alongside a drink.
For a familiar home-style dish, there is also hamburg steak. One diner who orders it regularly says they enjoy it with rice. Drinks on the menu include draft and bottled beer, sweet-potato and barley shochu, and highballs. In a review, one guest also mentioned enjoying the sake Hakkaisan.
Yuzen offers dine-in service and is described as suitable for solo meals. It is an approachable choice for an evening meal of Kyoto-style home cooking and obanzai.







